The other day I decided to make fish for supper which happened to be trout that was caught in our own creek. I baked it in the oven with a few different seasonings. I got the recipe from one of my favorite websites which is allrecipes.com. Everyone loved it, even Virginia although she'll never admit it. I also made rice (from a box) freshly cut asparagus, and cheese biscuits that are better than Red Lobster's (also from allrecipes).
The fish is garnished with parsley from my newly started herb garden which I hope to be using regularly pretty soon, however I do need to learn how to photograph food a little better. Hopefully someone will try this recipe and enjoy it just as much as I did.
The fish is garnished with parsley from my newly started herb garden which I hope to be using regularly pretty soon, however I do need to learn how to photograph food a little better. Hopefully someone will try this recipe and enjoy it just as much as I did.
